Chefs oversee all back-of-house kitchen operations, balancing creative food preparation with administrative tasks like inventory tracking and staff management. Their primary duties include designing menus, ensuring strict health and safety compliance, and executing dishes to exacting quality standards.
Pay: ₹20,000.00 - ₹25,170.01 per month
Perks:
- Food provided
Work Location: In person
📌 Commis Chef (India)
🏢 Travel tech
📍 India
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