Responsible for Smooth operation of Restaurant and kitchen.

Guest management (Guest relation, Food Quality, Hygiene & cleanliness of Kitchen and Restaurant, Food, services, coordinate functions and events of the guest)

100 % Guest Satisfaction required. If any complaint it should be attended & resolved immediately. Do everything within policy to turning their moments into memories. guest reviews & ratings (Min 10 no 5*/ week)

Inventory control of Food and beverages and kitchen equipment's, utensils, crockery and cutlery.

Up keeping the kitchen and restaurant by proper and timely maintenance.

Inventory Management including ensuring availability (Food, housekeeping, Amenities, Linen, Crockery/cutlery)

Zero Guest complaint on room services & order calls





All decisions should made in the best interest of the Resort and management

Timely reporting of all issues, food cost and income records.

Manage the work of other support staff during their leave.

Report to General Manager

Job Types: Full time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

- Food provided

Education:

- Higher Secondary(12th Pass) (Preferred)

Experience:

- total work: 2 years (Required)

Language:

- English (Required)
- Hindi (Preferred)
- Malayalam (Required)

Work Location: In person

📌 F&B Supervisor / Captain (India)
🏢 The Anchorage Athirapilly Resort
📍 India