We are looking for a confident and guest-focused Restaurant Captain to lead service on the floor and ensure an exceptional dining experience for every guest. The ideal candidate has strong hospitality skills, can manage a team during service, and thrives in a fast-paced restaurant environment.

Key Responsibilities

- Lead and supervise front-of-house service during shifts.
- Welcome guests, manage seating, and ensure a smooth dining experience.
- Take orders accurately and assist guests with menu recommendations.
- Coordinate effectively with the kitchen and bar to ensure timely service.
- Train, guide, and support service staff.
- Handle guest feedback and resolve concerns professionally.
- Monitor service standards, cleanliness, and presentation across the restaurant.
- Assist with opening and closing procedures.
- Ensure compliance with company SOPs and hygiene standards.
- Support daily sales targets and upselling initiatives.

Requirements





- 2 - 5years of experience in a restaurant service role, preferably as a Captain or Senior Steward.
- Strong communication and interpersonal skills.
- Excellent understanding of food, beverages, and service etiquette.
- Leadership ability and team management skills.
- Ability to remain calm and organized during busy service periods.
- Guest-first attitude with attention to detail.
- Flexibility to work weekends, holidays, and evening shifts.

What We Offer

- Market-competitive salary and growth opportunities.
- Staff meals.
- Training and professional development.
- Dynamic and supportive work environment.

Experience: 2–5 years
Salary: Based on experience

Pay: From ₹17,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Captain (India)
🏢 Le Petit Hospitality
📍 India