We encourage applications from all qualified candidates and will assign shifts based on availability and logistical considerations. Please select your preference while applying.

Qualifications

- 0-4 years of working experience in the baking industry (Commis- 3 or 2 based on experience and skill levels)
- Must have a diploma from a pastry school
- Solid Interpersonal skills
- Learning and Growth Mindset
- Highly motivated and passionate about baking
- Should be up to date with current food trends

Responsibilities

- Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
- Order execution with plating for dine-in orders and packaging for delivery orders
- Assist the senior chefs in the creation of desserts and menu development
- Adhere to the food labeling and dating (FIFO) method




- Keep track of the inventory and stock of raw materials
- Work with the team and delegate tasks to interns
- Enable the team to maintain a clean and organized work area
- Think proactively by finding opportunities to improve processes

Note - We don't provide accommodation or food.

Job Types: Full-time, Fresher

Pay: ₹16,000.00 - ₹30,000.00 per month

Benefits:

- Leave encashment
- Paid sick time
- Paid time off

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

- Night Shift (Required)

Work Location: In person

📌 Commis Pastry Chef (India)
🏢 Table For Tous
📍 India