We are seeking an experienced and agile Food & Beverage (F&B;) Manager to oversee the daily operations of our restaurant, bar, banquet, and room service departments. The ideal candidate will be responsible for maintaining high service standards, achieving revenue targets, controlling costs, and ensuring exceptional guest satisfaction.

Key Responsibilities:

Manage overall operations of F&B; outlets including restaurant, bar, banquet, and in-room dining

Ensure excellent guest service and handle guest complaints professionally

Monitor food and beverage quality, presentation, and service standards

Control costs, manage budgets, and improve profitability

Coordinate with Kitchen and other departments for smooth operations

Prepare duty rosters and supervise staff performance

Train and develop team members to maintain service excellence

Monitor inventory, order supplies, and prevent wastage

Ensure compliance with hygiene, safety,



and statutory regulations

Plan and execute promotions, special events, and banquets

Requirements:

Bachelor’s degree in Hotel Management or related field

Minimum 5+ years experience in F&B; operations, preferably in hotels

Strong leadership and team management skills

Good knowledge of budgeting, cost control, and inventory management

Excellent communication and guest handling skills

Ability to work flexible hours, including weekends and holidays

Preferred Skills:

Strong problem-solving ability

Hands-on operational approach

Revenue-focused mindset

Knowledge of POS systems and MS Office

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Experience:

- Hotel: 4 years (Preferred)

Work Location: In person

📌 F&B Manager (India)
🏢 Coral Isle Hotel
📍 India