Job Summary:

We are hiring a highly skilled Indian Chef to work in the The chef will act as an essential support professional to an O-1 Visa Head Chef, assisting in executing specialized, high-quality Indian cuisine. This role requires expertise in traditional and contemporary Indian cooking techniques and the ability to maintain consistency in a fast-paced kitchen environment.

Key Responsibilities:

- Assist the O-1 Head Chef in preparing and executing authentic Indian cuisine
- Specialize in key areas such as North Indian, Mughlai, Tandoor, and Curry-based dishes
- Maintain consistency in taste, quality, and presentation as per brand standards
- Prepare advanced mise en place and manage section operations independently when required
- Support in menu development and execution of new dishes
- Ensure compliance with US food safety and sanitation standards (FDA/Health Department guidelines)
- Train and guide junior kitchen staff where necessary
- Manage kitchen prep, inventory coordination, and waste control
- Operate kitchen equipment including tandoor ovens, grills, and commercial kitchen tools

O-2 Visa Eligibility Requirements:

- Must be an essential support personnel to an O-1 visa holder (celebrated / highly skilled chef)
- Proven prior experience working directly with the O-1 chef or in a similar specialized setup




- Demonstrated expertise in authentic Indian cuisine and unique cooking techniques
- Skills and experience must be critical and not easily replaceable by a US worker
- Strong documentation to support visa petition (experience letters, portfolio, references)

Required Qualifications:

- Minimum 4–7 years of experience in Indian kitchen operations
- Strong expertise in tandoor, gravies, regional Indian cuisines, and spice profiling
- Experience in high-volume or premium dining restaurants preferred
- Basic to intermediate English communication skills
- Ability to adapt to international kitchen standards and systems

Key Skills:

- Authentic Indian cooking techniques
- Menu execution & consistency control
- Team coordination
- Time management under pressure
- Hygiene & food safety compliance

Compensation & Benefits:

- Market-competitive salary as per US market standards
- O-2 Visa sponsorship
- Accommodation and staff meals (as per company policy)
- Opportunity to work with an internationally recognized chef
- Career growth in global culinary operations

Job Types: Full-time, Permanent

Pay: From ₹250,000.00 per month

Benefits:

- Food provided
- Provident Fund

Application Question(s):

- Do you have funds to support your application for USA

Experience:

- indian cuisine: 4 years (Preferred)

Work Location: In person

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