Job Title: Chef / Head Chef

Location: Heaven’s Park, Chennai

Experience: 3+ Years (Hotel / Restaurant Industry Preferred)

Job Description:

We are looking for a skilled and passionate Chef to join our team at Heaven’s Park. The ideal candidate should have strong knowledge of food preparation, kitchen management, and maintaining high-quality standards in a fast-paced restaurant environment.

Key Responsibilities:

Prepare and cook menu items as per standard recipes

Maintain consistency in taste, quality, and presentation

Manage kitchen operations and ensure smooth workflow

Supervise kitchen staff and assign duties

Maintain hygiene and food safety standards

Monitor stock levels and coordinate with purchase team

Control food cost and minimize wastage

Innovate and suggest new menu items

Requirements:

Proven experience as a Chef in restaurant/hotel industry





Strong knowledge of cooking techniques and cuisines

Ability to work in a fast-paced environment

Positive leadership and team management skills

Knowledge of food safety and hygiene standards

Flexibility to work in shifts

Salary & Benefits:

Salary: Based on experience

Food & Accommodation (if applicable)

Weekly Off

Growth Opportunities

How to Apply:

Interested candidates can share their resume via WhatsApp / Email:

Contact: +91-XXXXXXXXXX

Email: [email protected]

Job Type: Permanent

Pay: ₹30,000.00 - ₹38,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 CDP Chef (India)
🏢 heavens park
📍 India