We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate should have a wide range of expertise in various cuisines, including:

- Continental

- Indian (North and South)

- Chinese

- Mediterranean

- Middle Eastern

- Desserts

The Head Chef will be responsible for the following:

- Creating innovative menus and designing aesthetically appealing plates

- Controlling food and wastage costs while ensuring high standards

- Setting and achieving monthly budgets and revenue targets

- Recruiting, training, and managing kitchen staff

- Implementing kitchen operations, maintaining hygiene standards

- Reporting to management with detailed and accurate reports on performance, costs, and staffing

- Collaborating with management to drive the restaurant’s culinary direction

Requirements:

- Minimum of 10 years of experience in professional kitchens, with knowledge of a wide variety of cuisines

- Expertise in food plating, menu creation, and cost control





- Strong leadership and team management skills

- Excellent communication and reporting skills

- Ability to work under pressure and meet financial targets

If you are passionate about food and have a solid culinary background with the ability to manage and inspire a kitchen team, we’d love to hear from you!

How to Apply:

Please submit your resume and a brief cover letter detailing your relevant experience and achievements to

[email protected]

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

- Food provided
- Paid sick time

Ability to commute/relocate:

- Ooty, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

- total work: 10 years (Required)

Work Location: In person

📌 Head chef (India)
🏢 West Downs The Heritage Resort
📍 India