1. Production Planning & Execution

- Plan daily, weekly, and monthly production based on demand/indent.
- Ensure preparation of food items as per menu and quantity requirements.
- Coordinate with the distribution team for accurate forecasting.
- Avoid overproduction and wastage.

2. Recipe & Quality Control

- Ensure all food is prepared as per standardized recipes (BOM).
- Maintain consistency in taste, texture, and presentation.
- Conduct regular quality checks during cooking.
- Take corrective action if any deviation is found.

3. Raw Material Management

- Coordinate with stores for raw material requirements.
- Verify quality and quantity of materials received.
- Ensure proper utilization of ingredients to minimize wastage.
- Maintain minimum stock levels along with the stores team.

4. Hygiene & Food Safety

- Ensure kitchen cleanliness and hygiene standards are maintained.
- Enforce use of head caps,



gloves, and masks by staff.
- Follow food safety standards and guidelines.
- Ensure proper cleaning schedules are followed.

5. Team Supervision & Training

- Supervise cooks, helpers, and kitchen staff.
- Allocate tasks and responsibilities clearly.
- Train staff on SOPs, recipes, and hygiene practices.
- Monitor staff discipline and performance.

6. Equipment & Maintenance

- Ensure proper use of kitchen equipment.
- Report any breakdowns or maintenance issues immediately.
- Coordinate with maintenance team for repairs.

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹27,000.00 per month

Advantages:

- Health insurance
- Provident Fund

Work Location: In person

📌 Production Supervisor (India)
🏢 ISKCON Bangalore (Hare Krishna Hill)
📍 India