Kerala On Leaf is looking for a passionate and experienced Chef who can bring authentic Kerala flavours to Jaipur.
Role
Prepare authentic Kerala dishes while maintaining consistency, quality, hygiene, and speed in the kitchen.
What We're Looking For
- Malayali or non-Malayali chef with solid experience in Kerala cuisine
- Expertise in preparing:
- Kerala Porotta
- Malabar Pathiri
- Veg Meals (Sadhya-style & daily meals)
- Fish Curries & Fish Fry
- Chicken Curry, Chicken Roast & other non-veg curries
- Veg Curries, Stews & Breakfast items (Appam, Puttu, Idiyappam, Dosa, etc.)
- Ability to maintain authentic taste and consistency
- Good knowledge of kitchen hygiene and food safety
- Reliable, disciplined, and able to work in a fast-paced environment
Requirements
- Previous experience in a Kerala restaurant, hotel, or catering kitchen
- Ability to prepare both vegetarian and non-vegetarian Kerala dishes independently
- Willing to relocate to Jaipur,
Rajasthan (if applying from another city/state)
Compensation
- Starting salary: ₹30,000/month
- Higher salary offered based on experience, skills, and expertise.
Why Join Kerala On Leaf?
At Kerala On Leaf, we're on a mission to bring authentic Kerala food to Jaipur. If you're passionate about preserving traditional recipes and serving food that feels like home, we'd love to have you on our team.
Location: Jaipur, Rajasthan
To Apply: Share your experience, current location, expected salary, and photos/videos of dishes you've prepared. If available, include references from your previous workplace to
[email protected]
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
📌 Cook/Chef (India)
🏢 Kerala On Leaf
📍 India