Hospitality & Culinary Arts Faculty

ICD NSDC is expanding its academic team and is looking for a passionate and experienced Hospitality & Culinary Arts Faculty to prepare students for successful careers in the hospitality and food service industry.

Key Responsibilities

Deliver classroom and practical training in Hospitality & Culinary Arts.

Teach food preparation, kitchen operations, food safety, customer service, and hospitality management.

Guide students through hands-on training, practical demonstrations, and industry best practices.

Mentor students to develop technical skills, professionalism, and career readiness.

Preferred Qualifications

Diploma / Degree in Hotel Management, Hospitality Management, Culinary Arts, or a related field.

Relevant industry experience in hotels, restaurants, catering, or hospitality operations is preferred.

Previous teaching or training experience is an added advantage.

Excellent communication, presentation, and mentoring skills.

Pay: ₹9,825.14 - ₹53,799.63 per month

Work Location: In person

📌 Hospitality & Culinary Arts Faculty (India)
🏢 NSDC
📍 India