Chef De Partie -Asian Cuisine (India)

Chef De Partie -Asian Cuisine (India)

03 Aug
|
Semolina Kitchen
|
India

03 Aug

Semolina Kitchen

India

CDP – Asian Cuisine

Adani Airport Lounge – Mumbai International Airport (T2)

Location: CSMIA, Terminal 2, Mumbai Interview Details:

- Day: Every Monday
- Venue: P6 Level, Out side Coco Cart Café (T2)

Position: Chef de Partie – Garde Manager (Cold Kitchen / Continental / Salad Section)

- Diploma / Degree in Hotel Management / Culinary Arts
- Minimum 3–5 years experience in hotel, airline catering, or lounge operations
- Specialized experience in Asian Cuisine
- Positive knowledge of international buffet standards
- Familiar with food safety & hygiene practices (HACCP)
- Ability to work in rotational shifts (including night shifts)
- Positive teamwork and time management skills

Pay: Up to ₹38,152.71 per month

Benefits:

- Food provided

Work Location: In person

📌 Chef De Partie -Asian Cuisine (India)
🏢 Semolina Kitchen
📍 India

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