Location: Kochi
Industry: Hospitality / Hotel
Experience: 2–5 Years
Qualification: Diploma/Degree in Hotel Management or relevant field
Salary: Best in Industry
Immediate Joiners Preferred

Key Responsibilities

- Supervise and lead the stewarding team to ensure smooth kitchen operations.
- Maintain cleanliness and hygiene standards in kitchens, wash areas, storage rooms, and back-of-house areas.
- Ensure proper cleaning, sanitization, and storage of kitchen equipment, utensils, crockery, and cutlery.
- Monitor dishwashing operations and waste management procedures.
- Conduct regular inspections to ensure compliance with food safety and hygiene standards.
- Manage stewarding staff schedules, training, and performance.
- Coordinate with kitchen and F&B; teams to support daily operations and events.
- Monitor inventory of cleaning supplies and stewarding equipment.

Requirements





- Proven experience in stewarding operations within a hotel or hospitality setting.
- Strong leadership and team management skills.
- Good knowledge of food safety, hygiene, and sanitation standards.
- Ability to work in shifts and handle high-volume operations.
- Excellent organizational and problem-solving skills.
- Knowledge of HACCP and hotel safety procedures is an advantage.

Apply Now | Immediate Joiners Preferred

Pay: From ₹20,000.00 per month

Ability to commute/relocate:

- Kochi, Kerala (Kochi): Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

- Are you available for immediate joining?
- Are you willing to work on rotational shift?

Work Location: In person

📌 Kitchen Stewarding Supervisor (India)
🏢 The Hiring Bureau
📍 India