Job Summary:
We are looking for a dedicated and experienced Cook to prepare daily meals for our staff. The candidate will be responsible for preparing hygienic, nutritious, and timely food for approximately 8 staff members. The role focuses only on staff food preparation (not guest service).

Key Responsibilities:

- Prepare and serve three meals per day: Breakfast, Lunch, and Dinner
- Plan simple, healthy, and balanced menus for staff
- Maintain cleanliness and hygiene in the kitchen area
- Ensure proper storage and handling of food items
- Manage basic kitchen inventory and inform management about stock requirements
- Follow company standards for food safety and cleanliness

Requirements:

- Prior experience as a cook or kitchen staff preferred
- Ability to cook Kerala-style meals (preferred)




- Basic knowledge of kitchen hygiene and food safety
- Ability to manage time and prepare meals on schedule
- Responsible and disciplined work attitude

Staff Strength:

- Cooking for approximately 8 staff members

Perks:

- Food and Accommodation provided by the company
- Transportation Allowance provided
- 4 days paid leave per month

Working Hours:

- As per meal preparation schedule (3 times daily)

Salary:

- As per experience and company standards

Pay: From ₹14,000.00 per month

Benefits:

- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Cook (India)
🏢 MAZUS GROUP
📍 India