- Must possess expertise in microbiological testing for food-related products, such as health supplements, sugar-based foods, and functional foods.
- One should include mathematics and statistics, the metric system, scientific research methodology, and health or sanitation standards in their knowledge.
- The candidate should possess the capacity to perform standardized laboratory analyses independently, conduct statistical analyses, and identify the organisms, reporting and interpreting the results.
- Follow proper laboratory procedures and maintain the utmost level of accuracy in the testing method.
- The article discusses the regulatory aspects of food, including the FSSAI, USFDA, and EU, among others.
- A comprehensive understanding of the microbiological methods used to test food (BAM, ISO methods) and the ability to handle equipment associated with microbial testing and maintenance.
📌 Executive- Microbiologist (India)
🏢 Saaki Argus And Averil Consulting
📍 India
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