Roles & Responsibilities

- Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
- Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
- Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
- Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
- Inspire and develop the team: Supervise, coach, and mentor team members,



provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

In addition, this role requires the following minimum qualifications:

- Diploma or degree in Hospitality Management or related field
- 1–3 years in F&B; operations, with supervisory or managerial experience preferred
- Solid leadership, service excellence, and operational planning abilities
- Familiarity with inventory management tools
- Detail-oriented, adaptable, and committed to delivering high-quality service

Pay: ₹8,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Assistant Manager Banquet (India)
🏢 Royale Orchids Banquets & Suites
📍 India