- Manage and maintain high standards of food quality, safety, and hygiene.
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Collaborate with kitchen staff to prepare and cook a variety of dishes.
- Maintain accurate records of food inventory, sales, and customer feedback.
- Ensure compliance with all health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.