Key Responsibilities

- Oversee daily food operations across all units, ensuring consistency in quality, taste, and presentation
- Drive adherence to SOPs, hygiene, and food safety standards
- Own food P&L; including cost control, wastage reduction, and margin improvement
- Manage inventory, procurement, and vendor partnerships effectively
- Lead menu planning and engineering to improve profitability and customer preference
- Standardize kitchen processes and drive operational efficiency across locations
- Conduct regular audits and implement continuous improvements
- Lead, train, and manage kitchen and F&B; teams to ensure high performance
- Monitor customer feedback and drive improvements in food experience
- Collaborate with cross-functional teams for smooth operations and business growth

Key Requirements

- 10+ years of experience in F&B; or food operations
- Strong experience in managing multi-unit or large-scale food operations
- Proven track record in cost control, P&L; management, and process improvement
- Solid leadership and stakeholder management skills

📌 General Manager- Food Operations (Haryana)
🏢 Stanza Living
📍 Haryana