- Manage and supervise the lab team to ensure efficient and protected operation of laboratory facilities.
- Develop and implement quality control procedures to maintain high standards of food safety and quality.
- Conduct regular audits and inspections to identify areas for improvement in laboratory operations.
- Collaborate with other departments to develop and implement new products and services.
- Analyze data and reports to identify trends and areas for improvement in laboratory operations.
- Ensure compliance with regulatory requirements and industry standards.
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