- Manage daily restaurant operations and ensure smooth shift execution.
- Lead and support team members to achieve sales and service targets.
- Ensure food quality, hygiene, safety, and brand standards.
- Handle customer queries and maintain excellent customer experience.
- Manage team deployment, inventory, and shift activities.
Preferred Candidate Profile
- Experience in QSR/Food & Beverage/Retail operations preferred.
- Valuable leadership, communication, and team management skills.
- Ability to handle restaurant operations during busy hours.
- Customer-focused with a positive attitude.
- Flexible to work in rotational shifts.