- Key ResponsibilitiesPrepare a variety of bakery & pastry items such as breads, cakes, pastries, desserts, and viennoiserie
- Ensure consistency in taste, texture, and presentation
- Follow standard recipes and maintain quality control
- Handle daily production planning as per outlet requirements
- Maintain cleanliness and hygiene standards (FSSAI norms)
- Monitor inventory of raw materials and coordinate with purchase team
- Minimize wastage and ensure cost control
- Support in menu development and recent product trials
- Ensure proper storage and labeling of ingredients
- Work closely with kitchen team for smooth operations
📌 Bakery Chef ( DCDP , COMMI - I/II (New Delhi)
🏢 Dream Oven
📍 New Delhi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.