03 Aug
|
GOLDEN VISTA RESORT
|
Krishnanagar
03 Aug
GOLDEN VISTA RESORT
Krishnanagar
Key Responsibilities:
- Menu Preparation: Expertly prepare authentic Bengali dishes (e.g., Macher Jhol, Kosha Mangsho, Shukto, Sweets).
- Quality Control: Maintain consistent taste, quality, and presentation of food.
- Inventory & Stock Management: Oversee kitchen stock, ingredients, and reduce food waste.
- Hygiene & Safety: Ensure cleanliness and sanitization of kitchen equipment, workstations, and storage areas.
- Operational Support: Manage kitchen workflow, assist with menu planning, and coordinate with staff for timely food delivery.
Requirements:
- Experience: Proven work experience as a Bengali Chef or similar culinary role (often 1-4 years).
- Skills: Expertise in Bengali spices, traditional cooking techniques, and regional specialties.
- Education: Generally < 10th pass, high school diploma, or relevant vocational training.
- Qualities: Ability to work in a fast-paced workplace and handle high-pressure situations.
📌 All Rounder Cook (Krishnanagar)
🏢 GOLDEN VISTA RESORT
📍 Krishnanagar