- Prepare and cook continental dishes as per recipes and SOPs.
- Maintain food quality, hygiene, and presentation.
- Ensure proper food storage and stock management.
- Keep the kitchen clean and organized.
- Work efficiently with the team during busy hours.
Requirements:
- Experience in continental cuisine preferred.
- Basic knowledge of food safety and hygiene.
- Ability to work in a rapid-paced kitchen.
- Positive attitude and teamwork skills.