- Key Responsibilities
- Assist chefs and kitchen staff in food preparation.
- Wash, peel, cut, and prepare vegetables and other ingredients.
- Clean and sanitize kitchen equipment, utensils, workstations, and storage areas.
- Wash dishes, trays, and cooking utensils as required.
- Receive and store raw materials following FIFO and FEFO practices.
- Ensure proper handling and storage of food items.
- Maintain cleanliness of the kitchen, cold storage, and waste disposal areas.
- Support in packing and dispatching customer orders.
- Refill ingredients and supplies during operations.
- Follow all food safety, hygiene, and sanitation guidelines.
- Wear the prescribed uniform and PPE while on duty.
- Report any equipment malfunction or safety hazards to the supervisor.
Assist in opening and closing kitchen activities.
📌 Kitchen Helper (Raipur)
🏢 Rebel Foods
📍 Raipur
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