03 Aug
|
Erode Shree Amman Mess
|
Bengaluru
03 Aug
Erode Shree Amman Mess
Bengaluru
- Prepare high-quality Tandoori and Chinese dishes with excellent taste and presentation.
- Ensure consistency in food quality, taste, and portion sizes.
- Have solid knowledge of Tandoori cooking techniques, marinades, gravies, and Chinese sauces.
- Maintain cleanliness and hygiene in the kitchen as per food safety standards.
- Monitor food quality and ensure dishes are served on time.
- Handle kitchen equipment safely and efficiently.
- Coordinate with the kitchen team to ensure smooth operations.
- Minimize food wastage and maintain stock responsibly.
📌 Tandoori Master (Bengaluru)
🏢 Erode Shree Amman Mess
📍 Bengaluru