We are looking for an experienced Kitchen Chef who is passionate about preparing high-quality rapid food while maintaining excellent hygiene, food safety, and kitchen operations. The candidate should have hands-on experience in preparing pizzas, burgers, pasta, sandwiches, and other quick-service menu items.

Key Responsibilities

- Prepare and serve pizzas, burgers, pasta, sandwiches, fries, wraps, and other QSR menu items as per company recipes and standards.
- Ensure consistency in food quality, taste, portion size, and presentation.
- Follow all Kitchen SOPs and standard recipes.
- Maintain high standards of food safety, cleanliness, and personal hygiene.
- Ensure compliance with FSSAI food safety guidelines.
- Perform daily opening and closing kitchen checklists.
- Plan daily ingredient requirements based on expected sales.
- Monitor inventory and raise purchase requisitions on time.
- Follow FIFO (First In, First Out) and proper stock rotation.
- Minimize food wastage through effective planning and portion control.
- Check the quality and freshness of all raw materials before use.
- Maintain kitchen equipment and report maintenance issues immediately.
- Keep all workstations, refrigerators, freezers,



and storage areas clean and organized.
- Coordinate with the Front Office team to ensure timely order preparation and customer satisfaction.
- Train and support junior kitchen staff when required.

Required Skills

- Strong knowledge of pizza, burger, pasta, sandwich, and snack preparation.
- Experience working in a QSR, café, food court, or restaurant.
- Knowledge of food safety, hygiene, and sanitation practices.
- Understanding of kitchen inventory management and purchase planning.
- Ability to work under pressure during peak hours.
- Good communication and teamwork skills.
- Positive attitude with a customer-focused approach.

Qualifications

- Diploma or Certificate in Hotel Management/Culinary Arts (Preferred).
- Minimum 2 years of experience in a QSR or restaurant kitchen.

Preferred Experience

- Pizza making
- Burger preparation
- Pasta preparation
- Sandwich preparation
- Deep fryer operations
- Kitchen inventory management
- Food cost control
- Kitchen SOP implementation
- Hygiene & Safety compliance
- Order planning and stock management

📌 Chef (Chennai)
🏢 Sky Jumper Sports and Amusements Private
📍 Chennai