03 Aug
|
R4M Hospitality
|
New Delhi
03 Aug
R4M Hospitality
New Delhi
Responsibilities for Assistant Restaurant Manager
• Hire, train, and supervise restaurant employees
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Process payroll and maintain all relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel
• Over seeing team performance and conflicts
• Streamlining restaurant operations
📌 Assistant Restaurant Manager (New Delhi)
🏢 R4M Hospitality
📍 New Delhi