Food preparation Cook a variety of continental dishes like soups pastas grilled meats and sauces according to recipes and standards Quality and presentation Ensure high standards of food quality taste and visual presentation including proper garnishing Hygiene and safety Maintain a clean and safe kitchen environment by following all health safety and sanitation regulations Ingredient management Monitor and manage stock levels check the freshness of ingredients and ensure proper storage Kitchen operations Assist with mise en place portion control and support senior chefs with daily tasks Teamwork Collaborate with other kitchen staff to ensure smooth and timely service Skills and qualifications Strong knowledge of European cooking techniques e g French Italian and continental cuisine Excellent attention to detail in preparation cooking and plating Proficiency in food safety and hygiene practices Ability to work in a fast-paced environment Formal culinary training or relevant certification is often preferred Job Type Full time Pay 10 000 00 - 23 000 00 per month Benefits Commuter assistance Food provided Provident Fund Work Location In person