Kitchen Operations Assist in daily food preparation and cooking as per standards Ensure consistent taste presentation and portion control Support smooth kitchen service during peak hours Recipe Development Assist in creating recent recipes and menu items Test dishes and provide feedback for improvements Maintain standardized recipes and plating guidelines Vendor Coordination Ordering Assist with vendor communication and placing orders Ensure timely procurement of fresh and quality ingredients Report shortages and suggest alternative suppliers if needed Stock Management Monitor inventory levels and assist with stock rotation FIFO Reduce wastage and maintain accurate stock records Assist in weekly monthly stock audits Hygiene Cleanliness Maintain high standards of kitchen cleanliness and food safety Follow FSSAI hygiene safety and sanitation guidelines Ensure workstations and storage areas are clean and organized SOP Compliance Follow and help implement Standard Operating Procedures SOPs Ensure all kitchen processes meet quality and safety standards Report deviations and suggest improvements Team Leadership Support Assist in supervising commis staff and kitchen helpers Train new staff on basic kitchen tasks and hygiene practices Maintain discipline teamwork and a positive kitchen environment Job Type Full-time Pay 25 000 00 - 30 000 00 per month Benefits Food provided Work Location In person

📌 Junior Sous Chef (Telangana)
🏢 bean bond
📍 Telangana