Job Title Kitchen Staff Assist chefs in food preparation and basic cooking tasks Maintain cleanliness of kitchen utensils and equipment Follow hygiene and food safety standards Help in chopping washing and ingredient preparation Support smooth kitchen operations during service hours Handle dishwashing and waste disposal properly Ensure proper storage of food items Work as part of a team in a fast-paced environment Willing to work in shifts Prior kitchen experience is an added advantage Location Teynampet Chennai Contact (phone hidden) Job Types Full time Part-time Fresher Pay 8 086 00 - 31 363 10 per month Expected hours 30 per week Benefits Food provided Work Location In person
📌 Kitchen Staff (Tamil Nadu)
🏢 United Food Ventures & Associates
📍 Tamil Nadu
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