Roles and Responsibilities Multi Cuisine Control and direct the food preparation process and any other relative activities Construct menus with current or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring managing and training kitchen staff Oversee the work of subordinates Estimate staff s workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Job Type Full-time Pay 900 000 00 - 1 200 000 00 per year Work Location In person
📌 Head Chef (Maharashtra)
🏢 Bomba Surgical
📍 Maharashtra
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