We are seeking a detail-oriented and innovative Food Technologist to join our team at the Bhiwandi Factory The ideal candidate will be responsible for developing new food products improving existing formulations and ensuring compliance with food safety and quality standards This role requires a solid foundation in food science chemistry and microbiology along with a passion for culinary innovation and consumer satisfaction Key Responsibilities Product Development Create and refine recipes and formulations for new food products Conduct sensory evaluations and shelf-life studies Quality Assurance Compliance Ensure products meet legal safety and quality standards Implement HACCP and other food safety protocols Process Optimization Scale up production from lab trials to full manufacturing Collaborate with production teams to improve efficiency and reduce costs Research Innovation Stay updated with food technology trends and consumer preferences Explore alternative ingredients and sustainable practices Documentation Reporting Maintain accurate records of formulations trials and quality checks Prepare technical reports and present findings to stakeholders Qualifications Bachelor s or Master s degree in Food Science Food Technology Nutrition or related field Certifications such as HACCP FSSAI or PCQI are a plus 2-5 years of experience in food product development or quality control Job Type Full-time Pay 35 000 00 - 40 000 00 per month Benefits Paid sick time Provident Fund Work Location In person