2nd Line cook should be efficient in Food Preparation and Cooking Prepare cook and present Continental dishes to a high standard ensuring consistency in flavour and presentation should have knowledge various cooking techniques including grilling cutting chopping sauteing roasting as required by Continental cuisine Maintain high standards of food quality taste and presentation Handle food storage and disposal Required Skills and Qualifications Experience Minimum 2- 5 years of experience in a similar role specialising in Continental cuisine Working Conditions Environment Commercial kitchen with exposure to heat sharp instruments and busy workspaces Hours Full time position often requiring work during evenings must present on weekends and holidays Directly contact (phone hidden) Job Type Full-time Pay 12 000 00 - 15 000 00 per month Benefits Flexible schedule Food provided Leave encashment Work Location In person
📌 Continental Cook (West Bengal)
🏢 HOUSE OF TALES
📍 West Bengal
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