Candidate must have experience in Continental experince Candidate must have good communication skill To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards To ensure that all stocks are kept under optimum conditions To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior kitchen staff Maintained records of prepared food and managed inventory Job Type Full time Pay 20 000 00 - 25 000 00 per month Work Location In person