Staff Management Supervising and coordinating the activities of bakery staff including bakers decorators and sales personnel Training and Development Training current employees providing guidance and conducting performance evaluations Scheduling Managing staff schedules and ensuring adequate staffing levels Conflict Resolution Addressing and resolving any conflicts or issues among staff members Leadership Serving as a positive role model fostering teamwork and promoting a positive work environment Production and Quality Control Product Quality Ensuring all baked goods meet high standards of quality consistency and taste Recipe Development Developing new recipes and improving existing ones to enhance product offerings Production Monitoring Overseeing the production process ensuring efficient use of equipment and maintaining production schedules Inventory Management Monitoring inventory levels ordering supplies and minimizing waste Food Safety Implementing and enforcing health and safety regulations maintaining cleanliness and ensuring compliance with food safety standards Customer Service Customer Interaction Handling customer inquiries resolving complaints and providing excellent customer service Order Fulfillment Processing customer orders and ensuring timely delivery of baked goods Operational Efficiency Equipment Maintenance Overseeing the maintenance and upkeep of bakery equipment Record Keeping Maintaining records of production inventory and sales Collaboration Collaborating with other departments such as sales and management to ensure smooth operations Financial Management Assisting with budgeting and financial management of bakery operations Job Type Full-time Pay 10 000 00 - 14 000 00 per month Benefits Food provided Experience Bakery 5 years Required Work Location In person Expected Start Date 30 07 2025

📌 Bakery Counter Supervisor (Assam)
🏢 Hotel Dynasty
📍 Assam