Responsible for the supervision of all pastry service throughout the property Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel Ensure that the bakery produces all items to the required standard Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications Always promote a positive working atmosphere Be able to work well on their own initiative and to work in a team workplace Job Types Full-time Permanent Pay 30 000 00 - 35 000 00 per month Benefits Food provided Paid time off Education Diploma Preferred Experience French Pastry 6 years Preferred Bakery 6 years Preferred Work Location In person
📌 Chef De Partie-pastry & Bakery (Kerala)
🏢 George
📍 Kerala
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