Canteen Staff – Key Responsibilities

- Prepare and serve food and beverages.
- Keep the kitchen, serving area, and dining area clean.
- Maintain personal hygiene and food safety at all times.
- Wash utensils and kitchen equipment after use.
- Store food properly and avoid wastage.
- Refill food and supplies when required.
- Help customers politely and respectfully.
- Report any safety, hygiene, or equipment issues to the supervisor.
- Follow all company safety and hygiene rules.
- Work as a team and complete assigned duties on time.

Canteen Chef – Key Responsibilities

- Prepare and cook meals as per the daily menu.
- Ensure food is fresh, protected, and of good quality.
- Maintain cleanliness and hygiene in the kitchen.
- Follow FSSAI food safety and personal hygiene standards.
- Plan food quantities to minimize wastage.
- Check and maintain stock of raw materials.
- Ensure proper storage of food (FIFO).
- Supervise and guide kitchen helpers/canteen staff.
- Maintain kitchen equipment and report any breakdowns.
- Follow all company health, safety, and hygiene guidelines

📌 Kitchen Staff (Nashik)
🏢 The Food Network / Sunny Madan Mohan Ray
📍 Nashik