Responsibilities Food Preparation Cooking Prepare and cook a variety of Indian dishes including curries tandoori items biryanis and regional specialties to specified standards Menu Development Collaborate to design menus create new recipes and develop innovative dishes while maintaining traditional flavors Kitchen Management Oversee daily kitchen operations ensure smooth workflow and maintain kitchen cleanliness organization and equipment Staff Management Train supervise and mentor junior kitchen staff manage their schedules and ensure efficient teamwork Quality Safety Ensure all food items are prepared and served to established standards and enforce strict food safety and hygiene regulations Inventory Management Monitor food stock rotate ingredients ensure their freshness and manage procurement of necessary supplies Job Types Full time Permanent Pay 9 000 00 - 16 000 00 per month Benefits Food provided Work Location In person