Key Responsibilities Prepare stretch and top dough to create pizzas as per company recipes Operate ovens and cooking equipment safely and efficiently Maintain high standards of food hygiene cleanliness and kitchen organization Monitor inventory levels of pizza ingredients and inform the manager of shortages Ensure timely preparation of orders while maintaining quality Follow all food safety and health guidelines Provide excellent service when interacting with customers if required Requirements Previous experience in a similar role preferred but not mandatory training will be provided Knowledge of food safety practices Ability to work in a team and under pressure Strong attention to detail and passion for food preparation Adaptable with work schedules including weekends and holidays Job Types Full-time Part-time Permanent Fresher Internship Pay 10 662 97 - 21 844 45 per month Work Location In person