Job role Chef commie chef Department F B operations Job experience 1 year Job brief A chef shall be responsible for curating preparing and cooking a diverse range of Indian Chinese Continental menu dishes as per the company s standard operating procedures He she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens material crockery presentation etc Key responsibilities Understanding various kinds of cuisines beverages as per company menu guidelines Understanding materials ingredients crockery presentations etc Understanding kitchen layout including equipment such as braising pans baking ovens stoves grills microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning chopping and storing food appropriately Following recipes and yield guides meticulously to prepare all menu items Cooking food according to established recipes quality and presentation standards maintaining the food preparation checklist Preparing seasoning and cooking a variety of dishes including vegetables soups and breakfast items Setting up various stations with the appropriate stocks of menu items Assisting in inventory management timely replenishment Ensuring clean and appropriate stocks of all products in designated storage cabinets Implementing minimal food wastage practices as per industry standards Preparing alcoholic non-alcoholic beverages for bars and restaurants Interacting with guests helping them place orders and taking regular feedback Having a thorough knowledge of various local non-local Being guest centric and providing excellent experience Understanding regulatory compliance FSSAI Excise and operating with adherence Qualifications Hospitality graduate or diploma in hospitality Min 1 year of experience in a hotel club cruise restaurant etc Extensive operational knowledge of hotel F B operations Outstanding communication interpersonal time-management skills Job Types Full-time Permanent Pay 12 000 00 - 16 000 00 per month Advantages Food provided Health insurance Life insurance Paid sick time Provident Fund Application Question s What is your current CTC What is your notice period Location Jaipur city Rajasthan Preferred Work Location In person

📌 Commis Chef (Rajasthan)
🏢 The Hosteller Hospitality
📍 Rajasthan