Food preparation and cooking Assist with food prep Perform basic tasks such as washing peeling chopping and slicing ingredients as directed by chefs Learn cooking techniques Apply theoretical knowledge to practical tasks and learn new cooking methods and recipes Help with plating Assist with the arrangement and presentation of dishes to meet quality standards Kitchen maintenance and cleanliness Clean and organize Maintain a clean and organized work area including cleaning counters floors and equipment Wash dishes Wash and dry all kitchen utensils pots pans and other equipment Waste disposal Take out garbage and replace garbage bags Inventory and stock management Receive and store supplies Assist with unloading deliveries and properly storing food and provisions Monitor inventory Help monitor stock levels and manage the storage and disposal of unused food Safety and hygiene Maintain standards Follow and enforce all food handling hygiene and safety standards to prevent foodborne illnesses Uphold health codes Follow regulations for proper food storage such as keeping raw and cooked foods separate Use equipment safely Operate kitchen equipment according to training and safety procedures Teamwork and professional development Communicate needs Communicate any kitchen needs or issues to supervisors Work as a team Collaborate with other staff members and adapt to a fast-paced environment Seek feedback Actively seek and apply feedback from supervisors and peers for personal and skilled growth Job Types Full-time Fresher Internship Pay From 5 000 00 per month Benefits Food provided Work Location In person

📌 On The Job Training (ojt) (Tamil Nadu)
🏢 GINGER HOTEL COIMBATORE
📍 Tamil Nadu