Key Responsibilities Prepare and cook daily meals for staff as per the approved menu Ensure meals are nutritious balanced and prepared on time Maintain hygiene and cleanliness in the kitchen and staff dining area Monitor food supplies storage and stock levels report shortages promptly Minimize food wastage and control portion sizes Follow all food safety hygiene and sanitation guidelines Assist in planning staff meal menus in consultation with HR Admin and Chef Handle kitchen equipment safely and ensure regular maintenance Maintain valuable working relationships with staff and management Job Type Permanent Pay 13 000 00 - 15 000 00 per month Location Kollam Kerala Preferred Work Location In person