Key Responsibilities Food Preparation Mixing ingredients preparing doughs batters fillings and glazes according to standard recipes Baking Finishing Assisting with baking molding and finishing various bakery items like breads cakes and pastries Station Management Maintaining a clean and organized workstation ensuring proper storage of ingredients and finished products and preparing mise-en-place Quality Consistency Adhering to high standards for quality and consistency in all baked goods Hygiene Safety Following all kitchen hygiene and safety protocols including temperature checks food labeling and proper storage Stock Equipment Reporting stock levels to superiors and assisting in inventory management reporting any defects or hazards in kitchen equipment Learning Support Assisting and guiding more junior Commis-level staff and taking the initiative to learn new techniques and skills Required Skills and Experience Culinary Training A diploma or certification in bakery or pastry is often required Experience 1-4 years of hands-on experience in a bakery or pastry setup is preferred Multitasking The ability to work under pressure and multitask effectively is crucial Passion A genuine interest in baking and a solid willingness to learn and grow within the culinary field Job Type Full-time Pay 10 241 92 - 23 475 74 per month Experience Baking 1 year Required Work Location In person

📌 Commis Chef (Maharashtra)
🏢 99 Pan cake
📍 Maharashtra