Note -Kindly apply only if you are comfortable with the given salary range Job Summary The Sous Chef is responsible for overseeing the daily kitchen operations supporting the Head Chef in delivering high-quality multi-cuisine dishes and ensuring smooth coordination among kitchen staff The role involves supervising food preparation maintaining hygiene standards training team members and ensuring timely service in a fine-dine setup Key Responsibilities Assist the Head Chef in daily kitchen operations and food preparation activities Supervise and coordinate the work of Commis and junior chefs Ensure all dishes are prepared and presented as per standard recipes and plating guidelines Monitor kitchen inventory including food stock equipment and supplies Enforce hygiene sanitation and safety standards in compliance with FSSAI and company SOPs Conduct regular training and mentoring for kitchen staff Innovate and suggest new dishes or improvement ideas for the multi-cuisine menu Ensure quality control and consistency in food preparation across all cuisines Manage kitchen shifts staff schedules and leave planning Handle kitchen-related issues calmly and efficiently Coordinate with service and front-of-house teams for smooth order execution Assist in cost control minimizing food waste and efficient resource utilization Key Requirements Proven experience as a Sous Chef or Senior CDP in a fine-dine or multi-cuisine restaurant In-depth knowledge of Indian Continental Oriental and other world cuisines Strong leadership team management and mentoring skills Understanding of kitchen hygiene food safety and HACCP practices Ability to work under pressure and maintain quality during peak hours Diploma Degree in Culinary Arts or Hotel Management preferred Flexibility to work in shifts weekends and holidays as per restaurant needs Excellent communication and organizational skills CTC Benefits Salary-20 000 - per month to 35 000 - per month Duty meals provided Accommodation if applicable Service charges as per policy ESIC PF benefits as per company policy Job Types Full time Permanent Pay 20 000 00 - 35 000 00 per month Benefits Food provided Schedule Rotational shift Supplemental Pay Performance bonus Work Location In person

📌 Sous Chef (Maharashtra)
🏢 Trinetra Ventures
📍 Maharashtra