Responsibilities Prepare a wide variety of goods such as cakes cookies pies bread etc following traditional and up-to-date recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings toppings etc to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour sugar etc and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills Proven experience as Pastry Chef baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations pastries that are gluten free sugarless etc Certificate in culinary arts pastry-making baking or relevant field Job Type Full-time Pay 15 000 00 - 35 000 00 per month Experience total work 1 year Preferred Work Location In person

📌 Pastry Chef And Designer Sweet Chef (New Delhi)
🏢 Rupanshu Jain Creations Pvt.Ltd
📍 New Delhi