Job Title Continental Conti Chef Job Summary We are looking for an experienced Continental Chef to handle the preparation and presentation of continental dishes for our cafe operations The ideal candidate should ensure high standards of food quality consistency hygiene and timely service Key Responsibilities Prepare and cook continental dishes pasta pizza sandwiches grills salads etc Maintain consistency in taste portioning and presentation Follow standard recipes and food safety guidelines Manage daily kitchen operations for the continental section Coordinate with kitchen team for smooth service Monitor stock usage and minimize food wastage Ensure cleanliness and hygiene of the workstation Assist in menu planning and new dish development Required Skills Competencies Strong knowledge of continental cuisine Ability to work in a fast-paced cafe environment Good time management and teamwork skills Knowledge of food safety and hygiene standards Creativity and attention to detail Qualifications Experience Diploma Certification in Culinary Arts preferred 2-5 years of experience as a Continental Chef Conti Chef Cafe or casual dining experience is an advantage Salary Benefits Salary Open Budget Based on Experience Skill Food Accommodation if applicable Growth opportunities Contact Details hrassistantcc gmail com (phone hidden) Job Type Full-time Pay 22 973 61 - 40 418 41 per month Advantages Food provided Ability to commute relocate Chennai Tamil Nadu Reliably commute or planning to relocate before starting work Preferred Application Question s How old are you Experience Food industry 1 year Required Location Chennai Tamil Nadu Chennai Preferred Work Location In person

📌 Continental Chef (Tamil Nadu)
🏢 United Food Ventures & Associates
📍 Tamil Nadu