Preparing cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items recipes and developing dishes Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Types Full-time Permanent Pay 20 000 00 - 30 000 00 per month Benefits Versatile schedule Food provided Experience total work 1 year Preferred Continental 1 year Preferred Work Location In person
📌 Continental Chef (Tamil Nadu)
🏢 Hub at Ecr
📍 Tamil Nadu
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