A Chef de Partie will prepare and cook dishes to the highest standard manage kitchen inventory maintain cleanliness oversee food preparation and collaborate on new recipes The role includes supervising and mentoring kitchen staff handling special dietary requests and ensuring compliance with all food safety regulations Excellent verbal and written communication skills Organizational skills In-depth knowledge of the standards of baking cooking and grilling techniques Ability to work under pressure and in a quick-paced environment Ability to quickly learn new recipes and new cooking procedures Time management skills Ability to work efficiently and cooperatively in a team environment Ability to solve problems quickly Job Type Full-time Pay 20 000 00 - 40 000 00 per month Work Location In person
📌 Chef De Partie (Kerala)
🏢 Savour Street cafe
📍 Kerala
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