1 JOB DETAILS Position Title Reports to Department Division Job Code Prepared Revised on Guest Delight Manager District Manager Operation Operation Restaurants 2 JOB PURPOSE To plan and carry out operations of the Restaurant Maintain smooth functioning of the Restaurant with focus on sales up gradation by maintaining high standards in accordance with agreed business plans 3 JOB DIMENSIONS Financial Data Number of Staff Supervised Operating Budget Revenues Direct Reports Total 30 Team Members Shift Managers 4 KEY ACCOUNTABILITIES Description Performance Indicators Production Planning Ware housing Overseeing overall Procurement activities implementing effective techniques to bring efficiency in operations improve quality standards achieve maximum cost savings Handling Restaurant operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production distribution process Zerostockoutsituations Feedbackfromoperationsteam Yieldreport Internal externalAudits CommissaryScorecard InventoryHolding Supply Chain Management Sustaining the existing network managing the supply chain for items ensuring timely distribution of the merchandise to the Restaurant Monitoring availability of stock making appropriate arrangementsto ensure on time deliveries Managing logistics operations involving and coordinating withvarious other external agencies to achieve seamless cost- effective transport solutions Nostockout Qtrlyfeedbackfromoperationsteam Budgetcontrolsasperactualbudgets Internal ExternalAudits Quality Assurance To insure the quality parameters to be followed during the operations Customer Internal external Satisfaction CommissaryScorecard Meetingallinternalauditrequirements Operations Management Identifying areas of obstruction breakdowns and taking steps to rectify the equipments through application of trouble shooting tools Coordinating and planning the logistic need for the region andother regional commissaries Ensuring optimum utilization of manpower and machinery towardsthe output Ensuring positive manufacturing practices are being followed andensuring strict adherence to quality standards lay down by Domino s Pizza International Limited Internal ExternalAudits Businesspartnerfeedbacks KRAachievementsandtracking 5 JOB CONTEXT Manage Store cost with flawless execution of operations with excellent customer service standards and building sales by implementing market strategy promotional schemes effectively 6 COMMUNICATIONS WORKING RELATIONSHIPS Internal All Restaurant Support Departments including commissary Middle level Management External Business partners All Utility Vendors 7 QUALIFICATIONS EXPERIENCE SKILLS Qualification - Hotel management or Food Tech Experience - 5-6 years experience specialised in field of retail services industry with exposure to supply chain operations also for a period of Min 1 to 2 years Call us at (phone hidden) Job Types Full-time Permanent Pay 22 739 26 - 35 599 93 per month Benefits Flexible schedule Health insurance Leave encashment Life insurance Provident Fund Work Location In person

📌 Restaurant General Manager (Maharashtra)
🏢 Pourbrain tech
📍 Maharashtra