Supervising and Coordinating Service Managing servers bussers and other service staff ensuring smooth and efficient operations within the dining area Guest Experience Greeting guests seating them taking orders and ensuring prompt and efficient service Training and Mentoring Training new staff members and providing guidance to existing team members Inventory Management May assist with inventory of food beverages and supplies Problem Solving Addressing and resolving customer complaints or issues and handling any conflicts that may arise Menu Knowledge Possessing a thorough understanding of the menu including daily specials and being able to answer guest questions Sales and Upselling Promoting and suggesting menu items beverages and special offers to maximize revenue Maintaining Standards Ensuring cleanliness proper table settings and adherence to health and safety regulations Communication Liaising between the service staff and the kitchen to ensure smooth food and beverage service Reporting Preparing reports on dining room activities guest feedback and staff performance to management Team Leadership Fostering a positive and team-oriented work environment Opening and Closing Duties May be involved in opening and closing procedures including setting up supplies and ensuring the dining area is clean and secure Contact Number (phone hidden) Sahil Arekar HR Email ID hr executive trinetraventure com Job Types Full-time Fresher Pay 10 000 00 - 22 000 00 per month Benefits Food provided Provident Fund Schedule Rotational shift Weekend availability Supplemental Pay Performance bonus Work Location In person